When we think connected with mushrooms and often the southern South america state of Oaxaca, the very first thing which customarily comes to mind is definitely María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly that is all changing as some sort of result of typically the radical work of Josefina Jiménez and Johann Mathieu within mycology, through their own company, Mico-lógica.
Based in typically the community of Benito Juárez, located in Oaxaca’s Ixtlán district (more commonly acknowledged as the Serranía Norte, the state’s major ecotourism region), Mico-lógica’s assignment is threefold: to train both equally Mexicans and visitors to the country in the low cost cultivation of the wide variety regarding mushroom species; to educate about the medical, nutritionary and environmental (sustainable) value of mushrooms; and to do continuing research regarding most effective damage through climate areas and often the diversity of substrata regarding mushroom traditions.
The French-born Mathieu moved to Mexico, plus in fact to be able to Huautla sobre Jiménez, throughout 2006. “Yes, coming all the way to Mexico from France to help do my interest in mushrooms seems like a lengthy way to travel, inches Mathieu described in a new current interview in Oaxaca. “But there really wasn’t most of an opportunity to conduct studies plus raise a new business within Western European countries, ” he goes on, “since reverence intended for mushrooms acquired been just about totally eradicated by The Religious organization over the course regarding centuries; and I learned that Mexico still preserves a new respect and understanding for any medicinal and nutritional worth regarding hongos. Mexico is definately not mycophobic. “
Huautla para Jiménez is more than a five hour drive from the closest metropolitan center. Accordingly, Mathieu eventually realized that staying in Huautla, while having a great historic allure in addition to being in a good geographic region conducive to help functioning with mushrooms, would hinder his efforts to grow some sort of business and enhance widespread interest in mastering about fungi. Mathieu evolved into conscious of the strong status of Oaxaca’s ecotourism neighborhoods of the Serrucho Septentrión, and indeed the particular Feria Local de Hongos Silvestres (regional wild mushroom festival), held annually in Cuahimoloyas.
Mathieu met Josefina Jiménez at the summertime weekend break mushroom function. Jiménez got moved to Oaxaca from hometown Mexico City inside 2002. The two distributed similar interests; Jiménez possessed studied agronomy, and with regard to near to a decade acquired been handling sustainable culture projects within rural farming communities from the Huasteca Potosina area associated with San Luis Potosí, the forest of Combativo and the coast regarding Chiapas. Mathieu and Jiménez became business, and after that living partners in Benito Juárez.
Mathieu and Jiménez are concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake and reishi. Their one-day courses are for oyster mushrooms, and two-day establishments for that latter two types of fungi. “With reishi, and to a smaller amount shitake, we’re furthermore instructing some sort of fair little about the medicinal uses associated with mushrooms, so more moment is essential, ” says Mathieu, “and with oyster mushrooms they have predominantly [but not exclusively] a program on cultivation. very well
Whilst training seminars are usually now merely given throughout Benito Juárez, Mathieu together with Jiménez plan to develop operations to include each the particular central valleys plus coastal regions of Oaxaca. The object is always to possess a network of manufacturers growing different mushrooms that happen to be optimally suited for nurturing using the particular microclimate. Generally there are in relation to 70 sub-species of oyster mushrooms, in addition to thus as a types, the adaptability of the particular oyster mushroom to several damage regions is exceptional. “The oyster can become grown in a very wide range involving different substrata, that is exactly what we’re playing along with correct now, ” he elucidates. The oyster mushroom could thrive when grown with products which would normally get waste, such while discard by cultivating coffee beans, sugar cane, agave (including the fibrous waste made in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as the list goes on the subject of. Agricultural waste material which may possibly otherwise be left in order to rot or get burnt off, each with negative ecological benefits, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a very lasting, green industry. Over the past a long period Mexico has in fact already been in the fore within numerous areas of ecological field.
Mathieu exemplifies precisely how mushrooms can serve the arguably even greater environmental good:
“They can have up to thirty 1, 000 times their mass, acquiring significance for inhibiting erosion. They’ve been used to clean up petrol splatters through absorption therefore are usually an important vehicle regarding habitat restoration. Research possesses been done with mushrooms in the fight towards carpenter ant destruction; it’s been suggested that this use of fungi has often the potential to entirely renovation the pesticide field within an environmentally friendly approach. There are basically hundreds associated with other biodegradable applications to get mushroom employ, and throughout each case the mushroom remains a good edible function. Take the consider the Robert Stamets YouTube pitch, a few Ways Mushrooms Can Save This World. “
Mathieu in addition to Jiménez can generally be seen selling their products upon trips in the natural markets inside Oaxaca. These people both ready to talk about the vitamins and minerals of their products which range via the natural way their fresh mushrooms, but additionally as preserves, marinated along with either chipotle plus nopal or jalapeño together with cauliflower. The mushroom’s vitamins B12 is not found throughout fruits or veggies, and consequently a diet which in turn consists of fungi is extremely critical for vegetarians who simply cannot get B12, most generally contained in chicken. Mushrooms are always a new swap for meats, with the benefits that they are not necessarily set with antibiotics and bodily hormones often found in industrially processed beef products.
Mico-lógica also market teas together with extracts made from different mushroom species, every formulated as either a supplement, or for their therapeutic houses. While neither Mathieu not Jiménez has the medicinal backdrop to prescribe mycological remedy for critical illnesses, Mathieu’s own research factors to often the healing work with of mushrooms seeing from pre-history, to the found. This individual notes qualities connected with mushrooms which can help to restore the immune system, therefore the work with of disease as a go with in the treatment of cancer plus SUPPORTS, and their utility inside controlling diabetic and healing high cholesterol.
“We should all become embracing this organic creation of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for a new minimum capital expense, in addition to that provides important incentives, each for those taking in hongos for nutritional and even medicinal reasons, and intended for the producers, even tiny scale. Mico-lógica also provides dried mushrooms. Yet many of the dried mushrooms sold in Mexico are usually brought in from China, together with are not organic. Is actually a real humiliation on a lot of levels. inches